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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Got this recipe from my Mom and haven't tried it yet myself but will do so and review. Not sure who Ethel is but we'll see if she can bake some cookies. Ingredients:
1/3 cup vegetable oil |
1 package any flavor instant pudding mix |
1 cup bisquick |
1 large egg |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients.
3. Roll dough into 36 balls and place on ungreased cookie sheet.
4. For variety, add nuts, raisins, frost, use different types of pudding, etc.
5. Bake at 350° for 8-10 minutes.
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