Ethel's Honey-Mustard Chicken |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ethel was one of our women in our Sewing Bee, she passed away recently, she was a young 93. I made this chicken dish to take to the dinner following her memorial service. She gave this to me years ago. Easy to make, and very tasty. We usually throw a few potatoes into the oven before starting the dish, and cook some tiny garden peas at the end. Ingredients:
6 -8 chicken thighs |
2 onions (chopped) |
1/2 cup honey (wild) |
2/3 cup whole grain mustard |
1 teaspoon coleman's dry mustard |
1 teaspoon ground ginger |
1 teaspoon worcestershire sauce |
1 teaspoon soy sauce |
Directions:
1. Arrange chicken in baking dish.
2. Put chopped onion over chicken.
3. Mix remaining ingredients and pour over chicken.
4. Bake at 350 degrees for about 1 hour.
5. Serve.
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