Et-Su-Put (Boiled Pork With Vegetables) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I found this somewhere on the net. It's from Dorothy Smith. Belgian (Benelux) Note: Cook time is a guess. Ingredients:
3 lbs pork roast |
water, to cover |
6 -8 medium potatoes, cut in medium chunks |
1 lb carrot, pared and cut in chunks |
1 medium cabbage, chunked |
salt and pepper |
Directions:
1. In a 6 quart kettle place a 3 lb. pork roast with enough water to cover. Cook over medium or low heat until the meat falls off the bone.
2. Remove the meat from the water (reserve water) and cut or chop into small pieces. Return to kettle.
3. Add 6 or 8 medium potatoes, cut in medium chunks. Add 1 lb. of carrots that have been pared and cut into chunks. Bring to a boil on medium heat and cook for about 10 minutes. Then add a medium size head of cabbage that has been cored and cut into wedges. Cook until the cabbage is done. Season as desired.
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