Esther's Fannie May Fudge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 64 |
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Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made. Ingredients:
1 cup margarine |
1 cup evaporated milk |
12 ounces chocolate chips (semi-sweet) |
13 ounces of milk chocolate hershey bars |
4 cups granulated sugar |
25 large marshmallows |
2 one-ounce baking chocolate squares (or equivalent) |
1 cup nuts, if desired |
Directions:
1. Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
2. Remove from heat.
3. Add all of the chocolate and stir until melted and well-mixed.
4. Stir in nuts, if desired.
5. Pour into greased or buttered jelly roll pan.
6. Cool and cut.
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