Estate Sale Purchased Kale With Oyster Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another recipe obtained from one of the multiple estates I have purchased recipes from. I have not made this but wanted to share since it sounds unique. Enjoy Ingredients:
2 tablespoons peanut oil |
3 cloves garlic finely chopped |
1-1/2 pounds kale cut into bite size pieces |
1/4 cup water |
1/4 cup oyster sauce |
1 tablespoon sesame seeds |
Directions:
1. Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
2. Add water and kale then cook stirring and tossing constantly for 5 minutes.
3. Stir in oyster sauce immediately before serving and garnish with sesame seeds.
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