Essential Habanero Hot Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I was searching for a recipe where I could use a bunch of the habaneros from my garden. This sauce sounded yummy and easy to make. I haven't tried it yet...I hope to post more information soon! Ingredients:
1 1/2 cups chopped carrots |
1 onion, chopped |
1 1/2 cups lime juice |
3 garlic cloves, minced |
2 teaspoons salt |
1 cup chopped habanero pepper, about 12 chiles |
Directions:
1. Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft. (Adjust the heat by adding fewer habaneros – not by increasing the carrots, as this can alter the flavor.)
2. Place ALL the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.
3. Pour in sterilized jars and refrigerate.
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