Essene Bread for the Bread Machine |
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Prep Time: 90 Minutes Cook Time: 180 Minutes |
Ready In: 270 Minutes Servings: 1 |
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully. Ingredients:
1/2 cup sprouted wheat berries, ground |
3/4 cup buttermilk |
1 egg |
2 tablespoons maple syrup |
1/2 teaspoon salt |
1/3 teaspoon baking soda |
2 tablespoons vital wheat gluten |
2 1/4 cups whole wheat flour |
1 1/2 teaspoons active dry yeast |
Directions:
1. Beginning several days before you hope to be eating this bread, rinse 1/2 cup raw wheat berries in cool water; drain. Soak the berries with cool water in a large bowl. Cover the bowl with a plate or cloth, and allow the berries to soak at normal room temperature overnight or for about 12 hours. The berries will soak up a considerable amount of water. Drain the berries in a colander, cover the colander with a plate to prevent the berries from drying out, and set it in a place away from light. Rinse the berries about 3 times a day, and they will soon begin to sprout. In a couple of days the sprouts will reach their optimum length of about l/4 inch. Drain the sprouts and grind them in a blender or food processor.
2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Medium Crust setting; press Start.
3. If your machine has a raisin cycle, you can put the sprouts in at the beep for more intact sprouts. If not, the bread may have a mushy consistency.
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