Essence of Summer * Raspberry-Honey |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different essence. Let me know your favorites, please. we're doing a market survey and will be selling this to our poultry customers this summer. Thanks. Ingredients:
1 quart honey (light) |
2 cups raspberry jam |
1 teaspoon cinnamon (see below) |
Directions:
1. Combine honey, jam and cinnamon (don't stir too vigorously or you'll incorporate air into the mixture and you DO NOT want to do that).
2. Store in pretty jars (give as gifts); keep in a cool, dark place.
3. Try substituting any of these different spices to come up with a different seasonal essence such as.
4. SPRING ESSENCE: lavendar buds (organic, you don't want to eat any sprays!).
5. SUMMER ESSENCE: coriander, chive buds.
6. AUTUMN ESSENCE: allspice, pumpkin pie spice, cinnamon.
7. WINTER ESSENCE: cinnamon, nutmeg.
8. ***On the FLIP side: How about a completely different berry or jam? Like blueberry, boysenberry, orange marmalade, etc.***.
9. Feedback on this will help us decide what to pitch to our customers. Thanks bunches!
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