Espresso White Chocolate Blondies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These blondies are not only easy, they're very tasty. This recipe was featured in a Chicago Sun-Times article on the Best Bites of 2002 . Ingredients:
1/2 cup butter |
1 1/4 cups brown sugar, packed |
2 teaspoons instant espresso powder |
1 teaspoon vanilla |
2 eggs |
1 cup flour |
3/4 cup chopped toasted pecans |
3/4 cup chopped white chocolate |
Directions:
1. Preheat oven to 350°.
2. Butter an 8-inch square baking dish and line with parchment paper.
3. Beat butter with sugar until light.
4. Beat in espresso powder and vanilla.
5. Add eggs, one at a time, beating after each addition.
6. Stir in flour, pecans and chocolate.
7. Spoon into pan.
8. Bake 30-35 minutes.
9. Cool.
10. Cut into squares.
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