Espresso Martinis (Claire Robinson) |
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Prep Time: 6 Minutes Cook Time: 8 Minutes |
Ready In: 14 Minutes Servings: 2 |
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Ingredients:
3 ounces vanilla vodka |
1 -ounce dark creme de cacao |
2 ounces brewed espresso, room temperature or chilled (not hot) |
softly whipped cream, for garnish |
bittersweet chocolate, for garnish |
Directions:
1. Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.
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