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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Expresso and chocolate flavor this macaroon recipe Ingredients:
2 oz unsweetened chocolate square |
14 oz can sweetened condensed milk |
3 1/2 oz can flaked coconut |
3/4 c walnuts, coarsely chopped |
2 ts instant espresso/coffee powder |
3/4 ts almond extract |
1/4 ts salt |
Directions:
1. In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently.
2. Remove saucepan from heat; stir in sweetened condensed milk
3. and the remaining ingredients until well mixed.
4. Preheat oven to 350 degrees.
5. Grease 2 large cookie sheets.
6. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets.
7. Bake 12 minutes. or set and done
8. With pancake turner, remove cookies to wire racks to cool.
9. Store cookies in tightly covered container to use up within
10. 2 days.
11. Makes about 3 dozen
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