Espresso Eggnog Shake

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

I can't wait to buy some eggnog and give this a try. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ingredients:

1 ounce espresso

2 ounces swedish rum syrup

1 cup purchased eggnog

1 scoop eggnog ice cream or 1 scoop vanilla ice cream

Directions:

1. In a blender container, combine espresso, syrup, eggnog and ice cream.
2. Blend until smooth and pour into a tall serving glass.