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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âAfter a satisfying meal, I like to go with something light for dessert. This recipe combines two of our favorite flavors, coffee and chocolate, in a scrumptious cream thatâs served alongside a slice of angel food cake. Yum.â âNicole Clayton, Prescott, Arizona Ingredients:
2 tablespoons instant espresso powder |
2 tablespoons hot water |
1 carton (8 ounces) mascarpone cheese |
1 cup heavy whipping cream |
1/3 cup confectioners' sugar |
1 prepared angel food cake (8 to 10 ounces) |
1/2 cup coffee liqueur |
2 teaspoons baking cocoa |
Directions:
1. In a large bowl, dissolve espresso powder in water; cool. Stir in cheese.
2. In a small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until soft peaks form. Stir 1/2 cup cream into cheese mixture; fold in remaining cream.
3. Serve mascarpone cream with cake. Drizzle each serving with liqueur and dust with cocoa. Yield: 8 servings.
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