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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A simple & delicious bar recipe - the only problem is waiting for them to be ready to eat. Yum! Prep time does not include refrigeration time. Ingredients:
1 1/2 cups chocolate cookie crumbs |
1 teaspoon instant espresso coffee powder |
1/4 cup butter, melted |
1 (8 ounce) package cream cheese, softened |
1/4 cup sugar |
1/2 teaspoon vanilla |
1 egg |
Directions:
1. Heat oven to 350 degrees. In medium bowl, combine cookie crumbs, 1/2 teaspoons espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
2. Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoons espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
3. Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
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