Espresso Brownies (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1 package store bought brownie mix, any brand, batter prepared to package directions |
3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans |
1 shot coffee liqueur or 1 ounce coffee flavored syrup |
softened butter, for greasing pan |
disposable 9 by 13-inch baking pan |
Directions:
1. Preheat oven to 425 degrees F.
2. To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm as is or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.
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