Espinacas con Garbanzos (Spinach with Garbanzo Beans) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars. Ingredients:
1 tablespoon extra-virgin olive oil |
4 cloves garlic, minced |
1/2 onion, diced |
1 (10 ounce) box frozen chopped spinach, thawed and drained well |
1 (12 ounce) can garbanzo beans, drained |
1/2 teaspoon cumin |
1/2 teaspoon salt |
Directions:
1. Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
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