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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.) Ingredients:
2 tablespoons butter |
2 -3 bunches fresh spinach |
15 ounces corn (drained, i usually use 1/2 can) |
1 -2 cup cheese (i use the mexican blend shredded stuff) |
1 teaspoon salt |
1 -2 teaspoon cumin |
1/2 teaspoon garlic powder |
Directions:
1. In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
2. Add the seasoning to taste. Voila!
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