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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This easy but tasty dish takes just minutes to put together and bakes into a richly browned and tender chicken dinner. Ingredients:
1 broiler-fryer chicken, cut up |
1 medium onion, thinly sliced |
2 garlic cloves, minced |
3 tablespoons butter |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (4 ounce) can sliced mushrooms, drained |
1/4 cup dry white wine |
paprika |
Directions:
1. Spray a 9x13 inch baking dish with vegetable spray.
2. Arrange the chicken pieces in the dish, skin-side up and in a single layer.
3. Saute the onions and garlic in butter until soft; stir in soup, mushrooms and wine. Stir to blend. Spoon over chicken and sprinkle with paprika.
4. Bake, uncovered, in a 375 degree oven until chicken is tender and richly browned, about an hour.
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