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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is the same espasol sold in the streets when we visited Jose Rizal’s home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them. Ingredients:
1 cup sweet rice flour |
4 cups rice flour, toasted until golden brown |
2 cups sugar |
1 cup coconut milk |
1 1/2 cups toasted grated coconuts |
Directions:
1. Place sugar and coconut milk in a saucepan and boil until thick.
2. Add toasted shredded coconut and cook for 3 minutes.
3. Stir in toasted rice flour well and cook until thick.
4. Remove from pan and divide into 2 parts.
5. Roll using the rest of the rice flour for rolling.
6. Slice into 1/2 inch thick pieces.
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