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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Simple - yet yummy - cookies for young children to make on a hot day! This recipe is from a cookbook my little sis got as a birthday gift more than few years ago! I have been searching for this for 35 years. Ingredients:
3/4 cup butter |
3/4 cup sugar |
1 tablespoon water |
3 tablespoons cocoa |
2 cups quick-cooking oats |
1 1/2 teaspoons vanilla |
1/4-1/3 cup powdered sugar |
Directions:
1. Let butter soften to room temperature.
2. Add sugar and mix thoroughly.
3. Add water, cocoa, vanilla and oats.
4. Cover and chill for 2-3 hours.
5. Pour powdered sugar in dish.
6. Roll walnut-sized bits of dough into balls, then roll in powdered sugar.
7. Store cookies in fridge.
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