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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Escarole soup Ingredients:
2 quarts water |
2 heads escarole |
3 cloves garlic |
2 tbsp extra virgin olive oil |
Directions:
1. Wash escarole well. Put escarole in large pot, and add enough water to cover. Bring to a boil, escarole will cook down so there will be enough room to stir. Add garlic and olive oil. Let simmer for 1 hour or to taste.
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