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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO! Ingredients:
1 tablespoon olive oil |
2 pounds bulk italian sausage |
2 (32 ounce) cartons chicken broth |
2 (15 ounce) cans cannellini beans, rinsed and drained |
1 head escarole, chopped |
1 (15 ounce) can tomato sauce |
Directions:
1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
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