Escarole Salad With Fennel And Feta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Escarole is quite tasty on its own, but with fennel and orange and feta it becomes spectacular! Serve this with your favorite focaccia! Ingredients:
vinaigrette |
1 teaspoon coarse salt |
1/2 teaspoon freshly ground black pepper |
2 teaspoons dijon mustard |
1/3 cup balsamic vinegar |
2/3 cup olive oil |
salad |
2 cups escarole, washed well and spun dry |
1/4 fennel bulb, sliced |
1 whole orange, peeled and sectioned |
1 teaspoon orange zest |
feta cheese |
*vegans and vegetarians may substitute soy feta |
Directions:
1. Make Vinaigrette:
2. In a bowl, whisk the salt, pepper, mustard, and balsamic.
3. Slowly whisk in the oil until the dressing emulsifies.
4. Store in a screw-top jar in the refrigerator for up to 1 month.
5. Makes about 1 cup.
6. Make Salad:
7. Toss escarole, fennel, orange and orange zest lightly together.
8. Dress with Vinaigrette.
9. Sprinkle Feta or soy feta on dressed salad.
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