Escarole, Pepperoni and Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great one pot main dish or a side with pork or chicken cutlets. Ingredients:
2 heads escarole (washed thoroughly) |
1 (8 ounce) can chicken broth or 1 (8 ounce) can stock |
1 (8 ounce) can cannellini beans |
1 stick pepperoni (diced) |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.
2. Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.
3. Delish!
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