Escarole and Radicchio Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
8 cups bite-size pieces of escarole, rinsed and spun dry |
2 cups bite-size pieces of radicchio, rinsed and spun dry |
1 1/2 tablespoons white-wine vinegar |
1/4 teaspoon aniseed |
1/4 cup olive oil (preferably extra-virgin) |
Directions:
1. In a large bowl toss together the escarole and the radicchio. In a blender blend together the vinegar, the aniseed, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. Drizzle the dressing over the greens and toss the salad well.
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