Escarole and Garlic Saute |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes. Ingredients:
2 tablespoons olive oil |
3 garlic cloves, peeled and pressed in a garlic press |
2 small escarole, trimmed, with leaves torn and washed well (about 1 pound total) |
coarse salt |
Directions:
1. In a large skillet, heat oil over medium heat. Add garlic and cook until fragrant and lightly golden, about 1-2 minutes. Don't let garlic get too dark, or it will ruin the taste of the dish.
2. Stir in the escarole; season with salt. Cook, stirring frequently, until tender - about 10 minutes.
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