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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Excellent & Low fat escargots and pasta Ingredients:
1 tablespoon olive oil |
1 tablespoon butter |
4 garlic cloves, crushed |
3 shallots, finely chopped |
1 cup chopped mixed mushrooms |
1/4 cup slivered roasted red pepper |
1/4 cup chicken broth |
1/4 teaspoon salt |
1/4 teaspoon peppercorn, freshly ground |
1 (200 g) can escargot, drained |
2 tablespoons parmesan cheese, shredded |
3 cups angel hair pasta |
Directions:
1. Rinse escargots very well and drain.
2. In skillet, heat olive oil and butter.
3. Add garlic,mushrooms and shallots; cook over medium heat.
4. Add chicken broth, roasted red pepper, salt,pepper and escargots.
5. Simmer together a few minutes.
6. Cook angel hair pasta; drain, keeping 2 Tbsp water.
7. Toss in the escargots mixture witht the Parmesan cheese.
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