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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These are lovely with garden fresh tomatoes! Cut this recipe out of a magazine years ago and never tried it until recently. It's a keeper in our home. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
6 medium tomatoes, peeled and sliced (2 lbs.) |
4 whole cloves |
1/2 teaspoon salt |
1/4 teaspoon basil |
1/8 teaspoon pepper |
3 slices firm white bread, toasted and crusts trimmed |
2 tablespoons dark brown sugar |
1 teaspoon minced onion |
Directions:
1. In saucepan melt butter or margarine.
2. Add tomatoes, cloves, salt, basil and pepper.
3. Bring to a boil; reduce heat and simmer 30 minutes.
4. Remove and discard cloves.
5. Crumble bread; stir into tomatoes with brown sugar and onion.
6. Preheat oven to 350 degrees.
7. Butter a shallow 1 1/2 quart baking dish.
8. Pour in tomatoes.
9. Bake 45 minutes.
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