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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 70 |
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I belong to a group of women who help put on big meals for church functions, wedding and more. This large-quantity recipe, featuring tender slice red potatoes in a creamy sauce, is always a hit.Bernice Hartje, Cavalier, North Dakota Ingredients:
25 to 30 pounds red potatoes, sliced |
1 pound butter, cubed |
2 cups king arthur unbleached all-purpose flour |
2-1/2 teaspoons salt |
2-1/2 teaspoons pepper |
2-1/2 quarts milk |
2-1/2 quarts heavy whipping cream |
4 medium onions, sliced |
Directions:
1. Cover potatoes with cold water; refrigerate overnight. In a large stockpot, melt butter; add flour, salt and pepper. Cook until thickened, stirring constantly. Gradually add milk and cream. Cook and stir until thickened and bubbly.
2. Drain potatoes; place in eight 3-qt. baking dishes. Add onions. Pour the sauce over and stir gently. Cover and bake at 300° for 2 hours 15 minutes. Uncover and bake 15 minutes longer. Yield: 70-80 servings.
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