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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From my collection of handwritten recipes. Ingredients:
2 (15 ounce) cans creamed corn |
crumbled cracker, about 12 |
1/2 cup milk |
2 eggs, beaten |
Directions:
1. Combine all ingredients in a casserole dish and bake at 300* for 45 minutes. |
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