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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Leftover Chicken to the rescue! Good for a light supper or brunch. Good with turkey too! Ingredients:
4 cups cooked chicken |
1 cup finely chopped celery |
1 cup soft breadcrumbs |
2 tablespoons minced fresh parsley |
2 teaspoons salt |
4 eggs, beaten |
2 cups chicken broth |
Directions:
1. Layer chicken, celery, crumbs and parsley in greased casserole.
2. I use a square one.
3. Add salt and eggs to chicken broth.
4. Pour over mixture in casserole.
5. Bake casserole in a pan of water at 350 for one hour.
6. Cut into squares to serve.
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