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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 10 |
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My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had! Ingredients:
1 cup cooking oil |
1/2 cup flour |
1 cup chopped onion |
1/4 cup chopped green onion |
3 quarts boiling water |
tabasco sauce |
salt |
red pepper |
2 large duck breasts, sliced |
1/4 cup chopped parsley |
1/2 cup chopped green onion top |
2 cloves garlic |
1/2 lb smoked sausage, sliced |
2 cups cooked rice |
Directions:
1. Heat 1/2 cup of the oil over medium heat in a large heavy pot.
2. Add the flour, stirring constantly until dark brown.
3. Add the onion and green onion and cook until tender.
4. Add the boiling water and season with Tabasco, salt& red pepper.
5. Season the duck with salt& red pepper.
6. Heat the remaining oil in a skillet& brown the duck pieces.
7. Transfer the duck to the gumbo.
8. Simmer, uncovered on low 2-2 1/2 hours.
9. Add the sausage slices, green onion tops and parsley.
10. Cook 30 minutes longer.
11. Serve over hot rice.
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