Eryk's Dill Pickle Meatloaf |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad. Ingredients:
1 1/2 lbs meatloaf, mixture (ground beef and ground pork) |
1 medium onion, grated |
1/2 cup soft breadcrumbs |
1/2 cup bottled pickle juice |
1 egg |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 cup finely chopped dill pickles |
1/2 cup catsup |
1/4 cup water |
2 tablespoons sugar |
1 teaspoon worcestershire sauce |
Directions:
1. mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
2. Shape into a loaf in a shallow baking pan.
3. Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
4. Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
5. Continue baking without basting 35 minutes or until glazed.
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