Erin's Chili Con Carne With Beans |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. Ingredients:
2 lbs extra lean ground beef |
1 (29 ounce) can tomato sauce |
1 (29 ounce) can red kidney beans (no liquid) |
1 (29 ounce) can white kidney beans (no liquid) |
1 medium onion, diced |
1 jalapeno pepper, diced (add seeds for more spice) |
1 cup mushroom, diced |
3 medium tomatoes, chopped |
1 teaspoon cumin powder |
2 tablespoons chili powder |
1 1/2 teaspoons black pepper |
2 teaspoons salt |
2 cups water |
Directions:
1. Brown beef and drain fat.
2. Add in remaining ingredients.
3. Cook on low-medium heat for 2-3 hours.
4. For faster cooking, cook on medium and add only one cup of water for about a hour.
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