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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I tried this cabbage salad at a party and loved it so much I had to ask for the recipe. I love the crunch of the ramen noodles with the slivered almonds, and it has just a bit of sweetness to it. Most of the salad can be made in advance - just don't assemble it until you're ready to serve. Ingredients:
1 (3 ounce) package chicken-flavored ramen noodles |
1 -1 1/2 cup slivered almonds |
1/4 cup butter |
1 head cabbage (or 2 bags of pre-shredded cabbage) |
1/3 cup sugar |
1/2 cup oil (vegetable oil, but not olive) |
1 teaspoon sesame oil |
1/3 cup seasoned rice vinegar |
1 tablespoon soy sauce |
Directions:
1. Crush ramen while still in package (be careful of it bursting - you may want to put the package into a ziploc bag first).
2. Melt butter in a saute pan, and saute almonds, ramen, and flavor packet on medium heat until the ramen is golden brown.
3. Combine sugar, oil, sesame oil, rice vinegar, and soy sauce in a container until the sugar is dissolved and the ingredients are well-combined.
4. Do not assemble salad until ready to eat - it doesn't store well once combined.
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