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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I make this at least once a week, sometimes I add some chicken breast to the broccoli mixture. Ingredients:
1 cup rice |
1 1/2 cups water |
1 cup broccoli |
1/2 cup onion, sliced |
1 teaspoon garlic, minced |
1 tablespoon sesame oil |
1 tablespoon olive oil |
2 tablespoons peanut butter |
1/4 cup water |
1 teaspoon frank's red hot sauce |
1 teaspoon balsamic vinegar |
1 teaspoon soy sauce |
Directions:
1. Mix the sauce ingredients together and set aside.
2. Put the water and the rice in a medium saucepan, bring the water to a boil and then lower the heat to a simmer, cover and simmer for 15-20 minutes or until done.
3. Saute the onion and broccoli in the oils until the onions are soft.
4. Add the garlic, saute for about 1 minute.
5. Add the sauce mixture and heat through.
6. Serve with the rice.
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