Erika's Super Easy Blender Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I used to work with a super cool girl named Erika (surprise!) and she once brought this salsa to work and I loved it! I have been making it ever since! It fools everyone who eats it! :) I have no idea of the origin. Ingredients:
1 medium onion |
1 (16 ounce) can tomatoes (diced or whole since you put in blender, i usually use rotel) |
1 (28 ounce) can tomatoes (diced or whole since you put in blender) |
2 (8 ounce) cans tomato sauce |
1 tablespoon garlic salt |
1 tablespoon oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
7 jalapeno peppers (i use canned) |
6 chili peppers (i use the jarred mezzetta yellow hot or trappey's hot chili's, you can adjust based on your spice pr) |
Directions:
1. Toss it all in the blender and blend to desired consistency. :).
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