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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These potatoes are so easy to prepare and are so good. The green pepper gives it that extra something . Ingredients:
1 lb bacon |
4 -5 large baking potatoes, peeled and sliced thin |
1 medium onion, chopped |
1 medium green pepper, chopped |
shredded cheddar cheese or sour cream (optional) |
Directions:
1. In a large skillet, cook the bacon until it is almost crispy.
2. Stir in the sliced potatoes and cook until the potatoes are tender.
3. Stir in the onion and pepper and cook about another 5 minutes.
4. Serve with Shredded Cheddar Cheese and/or sour cream.
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