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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 kg potato |
1 red onion |
vinegar |
oil |
salt |
pepper |
Directions:
1. Do not cook the potatoes too long and cut into slices.
2. Add small onion pieces.
3. Mix a marinade by using vinegar, oil, salt and pepper and pour it over the salad.
4. Let it sit a little bit before serving.
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