Epicurious Banana Chocolate Chip Muffins - Extra Large |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe calls for 12 muffins - this is for 6.5 jumbo muffins Ingredients:
1 1/2 cups flour |
2/3 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup bananas |
1 large egg |
1 stick unsalted butter |
1/4 cup whole milk |
3/4 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350°F. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix flour, sugar, baking powder and salt in large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
2. Divide batter among prepared muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. Transfer muffins to rack; cool.
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