Epangishimog Pakwejigan (Shuswap Bannock) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:) Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
1 1/2 teaspoons salt |
1 1/2 cups water |
1 cup blueberries |
Directions:
1. Mix the dry ingredients together, the add the water quickly &.
2. continue to stir.
3. Spread batter on a pie plate & put in a preheated oven heated to 425°F.
4. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
5. with mint tea.
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