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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Updated, finally - After 5 years, ha ha Ingredients:
2 tablespoons olive oil |
1 tablespoon cinnamon |
2 lbs flank steaks, cut into thin strips |
2 cups fresh mushrooms, sliced |
1 cup white wine |
8 ounces linguine, freshly cooked |
1/4 cup hazelnuts, chopped fine |
Directions:
1. Heat oil in pan over medium heat.
2. Add cinnamon, stir until well blended 5 minute.
3. Add steak and saute 8 min., add mushrooms, saute additional 3 minute.
4. Add wine, scraping any bits off the bottom of pan, bring to boil; let simmer 5 minutes. Remove from heat.
5. Serve over Linguini, top with hazelnuts.
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