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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Madison Middle School by Bettina Chinn. Ingredients:
1/2 lb velveeta cheese (cubed) |
3/4 cup sour cream |
1/4 cup chopped tomato |
2 tablespoons chopped green onions |
1 teaspoon worcestershire sauce |
1 dash hot pepper sauce |
Directions:
1. Combine cheese and sour cream in saucepan; stir over low heat until smooth. Stir in tomato, onion, worchestershire sauce and hot pepper sauce. Chill. Serve with assorted vegetable dippers. May be arranged in a bountiful spring basket.
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