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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Elbow macaroni with meat tomato sauce. Ingredients:
1 cup elbow macaroni |
1 can tomato soup, campbell's |
1/4 cup celery, chopped |
1/4 cup yellow onion, chopped |
1 tbsp worcestershire sauce |
1/2 lb. ground beef, 90% lean |
Directions:
1. Boil water and add macaroni. In fry pan, brown beef, add celery, onion, and Worcestershire sauce. After onions and celery are cooked, add can of tomatoe soup. Add macaroni to liquid mixture, stir and serve.
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