Ensenada Fish Tacos-Baja Style |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog. Ingredients:
2 lbs fish (perch, bluegill, walleye, cod) |
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne |
1/2 teaspoon dry mustard |
1/2 teaspoon dried whole mexican oregano, rubbed to a powder |
1/2 teaspoon sea salt |
1/2 teaspoon fresh ground black pepper |
1 (12 ounce) ale asylum bottle cold beer, plus more to thin the batter if necessary |
fresh lime juice |
vegetable oil (for deep frying) |
for the fish sauce |
3/4 cup mayonnaise |
1/4 cup low-fat yogurt |
1/2 teaspoon garlic |
1 tablespoon cilantro |
16 corn tortillas |
Directions:
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