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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good. Ingredients:
2 tablespoons olive oil |
1 small yellow onion, finely chopped |
2 cups black beans, cooked |
1 tablespoon chicken stock |
1 tablespoon white wine |
1 tablespoon cilantro, finely chopped |
1 garlic clove, squeeze through garlic press |
1 teaspoon ancho chili, crushed |
1/2 cup monterey jack cheese, shredded |
1 large lime, juice of |
Directions:
1. Heat oil in a skillet and saute the onions until limp. Add black beans and mash with a potato masher until smooth. Add the rest of the ingredients except the cheese and lime juice and simmer until heated through.
2. Place beans in a shallow bowl. Sprinkle with lime juice, then sprinkle the cheese over the top.
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