Ensalata Campesina (Chilean Country Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time. Ingredients:
2 cups canned garbanzo beans, drained and rinsed (chickpeas) |
8 ounces cream cheese, diced |
2 onions, thinly sliced |
1/2 cup olive oil |
1/4 cup lemon juice |
1 teaspoon salt (or to taste) |
1/2 teaspoon ground coriander (not cilantro) |
lettuce, for serving |
3 hardboiled egg, peeled and quartered (for garnish) |
Directions:
1. Combine beans, cream cheese and onions in a bowl.
2. Mix oil, lemon juice, salt and coriander.
3. Pour over bean mixture.
4. Toss lightly and chill.
5. Serve on lettuce leaves and garnish with egg quarters.
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