Ensalada Repollo - Nicaraguan Cabbage Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy Nicaraguan cabbage salad sourced from . Ingredients:
1/2 head cabbage, shredded |
1 carrot, peeled and grated |
4 cups water, boiling |
2 tomatoes, chopped |
3 scallions, minced |
1/2 cup white vinegar |
1/2 cup water |
1 jalapenos or 1 serrano chili pepper, minced |
1/16 teaspoon salt |
Directions:
1. Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
2. Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
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