6 ounces extra virgin olive oil |
3 teaspoons maggi seasoning |
3 teaspoons worcestershire sauce |
1 1/2 teaspoons dry mustard |
8 tablespoons fresh lime juice |
1/2 teaspoon celery salt |
1 head lettuce, use your favorite, torn into pieces |
3 medium tomatoes, cut into small cubes |
1 cup slivered onion |
1 large cucumber, seeded and sliced |
6 slices bacon, cooked and crumbled |
1/2 cup sliced radish |
8 ounces cheddar cheese, grated |
2 large avocados, peeled, pitted and sliced |
1 (4 ounce) can sliced black olives |
dill pickle slices (to garnish) |