Ensalada de Porotos Verdes (Green Bean and Tomato Salad) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy. Ingredients:
1 1/2 lbs green beans, fresh |
1 lemon, juice of |
3 tablespoons vegetable oil |
1 teaspoon salt |
2 cloves garlic, minced |
2 tomatoes, large,cut into wedges |
Directions:
1. Wash and trim the green beans.
2. Cut them diagonally into 1 1/2 inch pieces.
3. Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
4. Drain the beans and set them aside to cool.
5. Combine the lemon juice, oil, salt and garlic.
6. In a bowl combine the beans and tomato wedges.
7. Toss them with the dressing.
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